We cook. Our Issue Counter is open. | Food Delivery is on. | We serve a Lunch menu - Mon-Fri, 11:00-16:00
Chicken bone thin soup with herbs and Indian spices
Lentil soup with spinach, flavoured with coriander and cumin seeds
Delicate soup of fresh ripe tomatoes, with herbs and Indian spices
Fresh mushroom marinated with spices and baked in a tandoor oven
Home-made Indian cheese with chef´s special spices, served with onion, tomatoes and capsicum
Fried toast bread filled with spicy hung curd
Potatoes sautéed with black pepper, fresh coriander, ginger and lemon juice, finished with soya sauce
Deep fried onion slices battered with gram flour
Fried mushroom battered with gram flour and stuffed with cheese, capsisum, onion, chopped green chilli and coriander
Deep fried patties stuffed with spiced potatoes
Boneless chicken marinated with Indian spices and grilled in a tandoor oven
Boneless chicken marinated with cream and cheese and grilled in a tandoor oven
Juicy bone chicken marinated with traditional Indian spices and grilled in a tandoor oven
A platter of lamb, chicken and fish, grilled in a tandoor oven
Boneless lamb pieces with chef´s special sauce, prepared according to a home recipe
Deep fried crispy pieces of chicken, battered with gram flour
Salmon pieces roasted in a hot pan with spring onion, ginger, coriander, chopped green chilli and crushed black pepper
Boneless chicken sautéed with black pepper, fresh coriander, ginger and lemon juice, finished with soya sauce
Tender minced lamb kebab, flavoured with garlic, ginger and fresh coriander
Prawns grilled with Indian spices
Salmon pieces marinated with tandoori masalaand ajwain spices (carom seeds) and cooked in a tandoor oven
Boneless chicken pieces coated with flour and deep fried, with chopped onion, spring onion, black pepper, ginger and garlic, finished with honey
Prawns coated with flour and deep fried, with sesame sauce, served in a hot pan
Fresh home-made Indian cheese cooked with green capsicum and whole spices, finished with tomato gravy
Spinach cooked in creamy gravy with potatoes, cheese or corn (by your choice)
A special dish of baked egg-plant, sautéed with onion and spices
Okra plant (lady´s fingers) with chopped onion, tomatoes, green chilli and anardana (dried seeds of pomegranate fruit), cooked in chef´s special sauce, served with fresh coriander
Čerstvý domácí indický sýr, vařený ve speciální omáčce šéfkuchaře
Fresh home-made Indian cheese, cooked in butter and tomato gravy with onion
Fried balls made from fresh home-made Indian cheese, cooked in traditional white creamy gravy
Pieces of potatoes cooked with ginger, onion, tomatoes and anardana (dried seeds of pomegranate fruit) gravy
Potatoes and cauliflower, cooked in a home style
Fresh vegetable cooked in masala gravy
Green peas cooked in creamy gravy with fenugreek
Fresh mushroom and green peas cooked in onion and tomato gravy
Black lentils cooked in a tandoor oven, with butter and cream
Yellow lentils tempered with whole red chilli peppers and cumin seeds
Chickpeas cooked with spices and flavoured with herbs
Kidney beans cooked in onion and tomato gravy with spices
Fresh home-made Indian cheese, potatoes and peas, cooked in creamy tomato sauce with onion
Tandoori chicken tikka (pieces of chicken baked in a tandoor oven) cooked in tomato, cream and butter gravy
Chicken tikka (pieces of chicken baked in a tandoor) cooked in classic rich creamy onion-tomato sauce with coriander
Boneless chicken pieces cooked in fine white creamy gravy with cashew nuts
Boneless chicken pieces cooked in spinach-based gravy
Boneless chicken pieces in capsicum, onion and tomato gravy, finished with Indian spices and touch of cream and coriander, cooked in a traditional iron pot
Boneless chicken pieces cooked in spiced tomato gravy, with a touch of fenugreek
Boneless chicken pieces cooked with south Indian spices (Madras speciality)
Boneless chicken pieces and potatoes cooked in extra spicy tomato-based gravy and finished with Goan paste (a speciality of Goa)
Boneless chicken pieces cooked in chef´s special gravy
Boneless chicken pieces cooked with spices, cardamom and raisins in a traditional way
Boneless lamb pieces cooked in a true Cashmere style
Boneless lamb pieces cooked in spinach gravy and finished with ginger, garlic and cream
Boneless lamb pieces cooked in light creamy gravy with almonds and cashew nuts
Boneless lamb pieces in capsicum, onion and tomato gravy, finished with Indian spices and touch of cream and coriander, cooked in a traditional iron pot
Boneless lamb pieces cooked with south Indian spices (Madras speciality)
Boneless lamb pieces and potatoes cooked in extra spicy tomato-based gravy and finished with a Goan paste (a specialty of Goa)
Salmon pieces cooked in Amritsari home-made thin gravy, finished with green coriander and green chilli
Salmon pieces cooked in butter and cream gravy with cashew nuts
Shelled prawns cooked in butter and cream gravy with cashew nuts
A delicious prawn curry cooked with Goan spices, coconut milk and curry leaves, finished with mustard seeds or fenugreek seeds
Long grained Basmati rice cooked with chicken and accompanied with raita
Long grained Basmati rice cooked with lamb and accompanied with raita
Long grained Basmati rice cooked with prawns and accompanied with raita
Fresh vegetables cooked with Basmati rice, flavoured with fresh mint and saffron and accompanied with raita
Spiced rice with cumin seeds
Spiced rice with peas
Spiced rice with lemon flavour
Fried rice with eggs
Spiced rice with mushrooms
Whole-wheat flour flatbread stuffed with potatoes, cheese, anardana (dried seeds of pomegranate fruit), green chilli, ginger, coriander and ajwain (carom seeds)
White flour flatbread baked in a tandoor oven, with butter on the top
White flour flatbread baked in a tandoor oven, with fresh chopped garlic and chilli
White flour flatbread baked in a tandoor oven, with fresh chopped garlic on the top
White flour flatbread baked in a tandoor oven and stuffed with coconut, raisins, almonds and nuts
Whole-wheat flour flatbread stuffed with minced lamb meat with spices
Multi-layered flatbread baked in a tandoor oven and stuffed with minced lamb meat with spices
Multi-layered flatbread baked in a tandoor oven
White flour flatbread baked in a tandoor oven
Multi-layered flatbread baked in a tandoor oven and flavoured with fresh mint
White flour flatbread baked in a tandoor oven and stuffed with spicy potatoes, onion or cheese (by your choice)
Multi-layered flatbread baked in a tandoor oven and stuffed with potatoes, cheese and onion
Whole-wheat flour flatbread baked in a tandoor oven with butter on the top
Whole-wheat flour flatbread baked in a tandoor oven
White yoghurt with fried gram flour balls
White yoghurt mixed with fresh vegetables and mild spices
Chicken Tikka (pieces of chicken baked in a tandoor oven) with vegetable salad, served with mint
Salad made of cucumber, tomato, red onion and carrot, served with special spices
Chicken Tikka (pieces of chicken baked in a tandoor oven) with vegetable salad, served with garlic
Mixed pickle + mango chutney + mint souce
Indian dessert made of milk powder and flour, deep fried and served in a sugar syrup with cardamom and rose water
Mango flavoured Indian ice cream
Pistachio flavoured Indian ice cream
Chilled saffron flavoured rice puding
Bhature (deep fried white flour bread - 4 pcs) + chickpeas + salad + pickles + lassi
Butter kulcha (whole-wheat flour flatbread with butter on the top - 2 pcs) + chickpeas + curd + salad + pickles + lassi
Churned yoghurt with mango puree
Salted churned yoghurt flavoured with cumin seeds
Sweet churned yoghurt flavoured with rose water
Amritsar Mail
Vodičkova 701/34
110 00 Prague 1
773 677 273
Monday - Friday: 11am - 11pm
Saturday: Closed
Sunday: 12am - 11pm
ID: 05774586,
VATID: CZ7704291914
